Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.
| Nutrient | Amount and Unit | Percentage |
Water
|
52.77 g
|
52.77%
|
Energy (calorie)
|
268 kcal
|
|
Energy (joule)
|
1121 kJ
|
|
Protein
|
21.95 g
|
21.95%
|
Total lipid (fat)
|
15.75 g
|
15.75%
|
Ash
|
1.25 g
|
1.25%
|
Carbohydrate, by difference
|
8.28 g
|
8.28%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
1.35 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
147 mg
|
0.15%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
269 mg
|
0.27%
|
Zinc, Zn
|
2.33 mg
|
|
Copper, Cu
|
0.076 mg
|
|
Manganese, Mn
|
0.052 mg
|
|
Selenium, Se
|
21.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.112 mg
|
|
Riboflavin
|
0.215 mg
|
|
Niacin
|
5.096 mg
|
0.01%
|
Pantothenic acid
|
1.007 mg
|
|
Vitamin B-6
|
0.27 mg
|
|
Folate, total
|
18 µg
|
|
Folic acid
|
9 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
24 µg
|
|
|
Vitamin B-12
|
0.28 µg
|
|
Vitamin A, RAE
|
26 µg
|
|
Retinol
|
26 µg
|
|
Vitamin A, IU
|
86 IU
|
|
Fatty acids, total saturated
|
4.14 g
|
4.14%
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.71 g
|
2.71%
|
18:0 octadecanoic, stearic fatty acid
|
1.26 g
|
1.26%
|
Fatty acids, total monounsaturated
|
6.43 g
|
6.43%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.44 g
|
0.44%
|
18:1 undifferentiated
|
5.88 g
|
5.88%
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.79 g
|
3.79%
|
|
18:2 undifferentiated
|
3.4 g
|
3.4%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09%
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03%
|
Cholesterol
|
86 mg
|
0.09%
|
Tryptophan
|
0.252 g
|
0.25%
|
Threonine
|
0.903 g
|
0.90%
|
Isoleucine
|
1.108 g
|
1.11%
|
Leucine
|
1.618 g
|
1.62%
|
Lysine
|
1.74 g
|
1.74%
|
Methionine
|
0.581 g
|
0.58%
|
Cystine
|
0.3 g
|
0.3%
|
Phenylalanine
|
0.877 g
|
0.88%
|
Tyrosine
|
0.719 g
|
0.72%
|
Valine
|
1.075 g
|
1.08%
|
Arginine
|
1.336 g
|
1.34%
|
Histidine
|
0.646 g
|
0.65%
|
Alanine
|
1.226 g
|
1.23%
|
Aspartic acid
|
1.905 g
|
1.90%
|
Glutamic acid
|
3.496 g
|
3.50%
|
Glycine
|
1.287 g
|
1.29%
|
Proline
|
1.109 g
|
1.11%
|
Serine
|
0.803 g
|
0.80%
|